Are you passionate about the art of chocolate and desserts? We are seeking a talented and enthusiastic Female Kitchen Assistant with experience in chocolate tempering and molding. If you’re ready to turn your passion into a fulfilling career, we’d love to hear from you!
Responsibilities:
In this role, you’ll:
- Temper, mold, and create beautifully crafted chocolate desserts.
- Assist in the preparation of various pastries and desserts while ensuring top-quality results.
- Maintain a clean, organized, and hygienic kitchen environment.
- Follow detailed recipes and instructions to meet production standards.
- Participate in quality control by tasting and refining products as needed.
- Collaborate with a small team and adapt to multiple tasks in a dynamic kitchen.
- Ensure workplace cleanliness and uphold food safety standards.
Qualifications:
To excel in this position, you’ll need:
- A minimum of 2 years of experience as a dessert chef, specifically in chocolate work.
- Skills in chocolate painting and artistic decoration.
- A passion for desserts, a creative mindset, and a willingness to learn.
- The ability to handle constructive feedback and strive for continuous improvement.
- A positive, team-oriented attitude and a proactive approach to your work.
Benefits:
Here’s what we offer:
- A competitive salary of BD 250 per month.
- The chance to work in a creative, fast-paced kitchen environment.
- Opportunities to expand your skills in chocolate and dessert artistry.
- A supportive team that values creativity and dedication.
How to Apply:
If you’re excited about this opportunity, follow these steps:
- Send your CV to lowest-fond0d@icloud.com with a brief cover letter explaining why you’re a perfect fit for the role.
- Qualified candidates will be invited for an interview to showcase their skills and discuss the role further.
Take the next step in your culinary journey and join our passionate team