We are looking for a passionate and skilled female Dessert Chef with a strong chocolate-making background to join our dynamic team. If you have a love for creating delicious chocolate treats and want to be part of an exciting kitchen environment, this is the job for you!
Introduction
We are seeking a talented female dessert chef who specializes in chocolate tempering and molding. This is a full-time position based in Manama, Bahrain, where you will work in a fast-paced, creative kitchen. We value passion, attention to detail, and a strong work ethic, and we’re excited to find someone who shares our enthusiasm for creating exceptional chocolate desserts.
Responsibilities
- Master chocolate tempering and molding techniques to create high-quality chocolate products.
- Learn and grow in all aspects of chocolate and pastry making.
- Work efficiently in a fast-paced kitchen environment while maintaining focus and attention to detail.
- Follow recipes and instructions accurately to ensure consistent product quality.
- Maintain cleanliness and uphold high standards of hygiene in the kitchen.
- Demonstrate a positive attitude and take initiative in the kitchen.
- Collaborate with the team to create beautiful and delicious desserts.
- Be open to receiving feedback and strive for continuous improvement.
- Regularly taste samples to ensure the quality of chocolate and desserts.
Qualifications
- At least 2 years of experience as a dessert chef or in a similar pastry-making role.
- Strong experience with chocolate tempering, molding, and creating chocolate-based desserts.
- Ability to work efficiently in a busy kitchen, maintaining focus on quality and speed.
- Positive attitude, team player, and dependable.
- Passion for chocolate and candy-making, with a willingness to taste samples regularly.
- Ability to take direction and constructive feedback with a growth mindset.
- Must be a female (as per job requirements).
Benefits
- Salary: BD 250 per month.
- Full-time position with opportunities to expand your skills in chocolate and pastry making.
- Work in a creative and supportive kitchen environment.
- Gain hands-on experience and grow within a team passionate about excellence.
- Develop your skills in an exciting, fast-paced setting where your passion will shine.
How to Apply
Ready to join our team and take your chocolate and dessert-making skills to the next level? Here’s how to apply:
- Email your CV to lowest-fond0d@icloud.com.
- Be sure to highlight your experience with chocolate and pastry making.
We can’t wait to hear from you and discuss how you can contribute to our kitchen!